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Food and Beverage Market Research Reports

Food and Beverage | Syndicate Market Research

Cheese is a dairy produce prepared from pressed milk curds. In order to help individuals reach the low fat dietary goal, low fat dairy has become a significant part. Switching from full-fat to low fat cheese saves about 3 grams of saturated fat and 40 calories per ounce. Different varieties are made from fresh (unripened) cheese or aged (ripened) cheese. There are more than 300 varieties of ...
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Food and Beverage | Syndicate Market Research

Olive oil refers to the oil obtained from the fruit of olive trees. Olive oil has been used worldwide for thousands of years and now it has gain popularity in food and beverages, due to its many proven health benefits and culinary usefulness. Olive oil used to cure many diseases such as heart disease, diabetes, alzheimer's, cancer etc. The global market of olive oil will grow at a modera ...
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Food and Beverage | Syndicate Market Research

Spices are the ingredients used to enhance the taste and quality of food. It helps to improve the aroma of food and sustained the nutritional value of food. Spices are available in different forms like seed, fruit, root, bark, berry, bud or vegetable substance. Spices are also used for coloring or preserving food items. Some spices like turmeric are used as an antiseptic. Generally, spices u ...
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Food and Beverage | Syndicate Market Research

Kombucha is fermented tea which is produce using sugar with the microbial culture like yeast, bacteria, mold and sometimes fruit juice and other flavors. After fermentation, kombucha is carbonated and integrated with amino acids, vinegar, antioxidants and vitamins. It can be added with numerous essences to add different tastes to the drink. Citrus, herb and spice, berries, apple, coconut, ma ...
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Food and Beverage | Syndicate Market Research

Beef is the third largest food commodity produced across the world in terms of value. Beef can be obtained from bulls, heifers or steers. Beef can be cut into roasts, short ribs or steak and others. Beef is high in protein. Beef cooked in different ways such as grilling, roasting, broiling, griddle and barbeque. U.S. is largest producer of beef followed by Brazil and European Union. However, ...
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Food and Beverage | Syndicate Market Research

Soybean derivatives have numerous applications such as food, feed and automotive among others. Residual fibers remained after extraction of soybeans oil from soybean is used as feedstock for animals. Soybean derivatives in the food industry are excised especially in snacks, breads, baked products, salad dressings, mayonnaise, potato chips and sauces. The market size and forecasts in terms of ...
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Food and Beverage | Syndicate Market Research

Snack food is a fast food which can be prepared and served in shortest time called snack food. The most popular varieties of snack food studied in this report, which are also contribute significantly to the overall revenues of snack food market, include Asian/Latin American food, pizza, pasta, chicken, burger, sandwiches, sea-food and others.

Higher disposable income and tendency ...
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Food and Beverage | Syndicate Market Research

Juice is a naturally found liquid in fruit and vegetables. Juice market is one of the most important facets of food and beverages industry. Availability of fruits is depending on the seasonality and geographical distribution of fruit and vegetables. Juice is used as an alternative medicine to treat inner-body nutrition. It also helps to improve the immunity.

The juice market mainl ...
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Food and Beverage | Syndicate Market Research

Curcumin is the product obtained by the dried root of the rhizome Curcuma Longa and purification extract by crystallization. Curcumin is scientific name of turmeric.  Curcumin is not water-soluble, but it is soluble in ethanol. Curcumin has excellent properties such as anti-inflammatory and anti-oxidation. Turmeric is widely consumed in dietary pigment and medicine for the treatment of ...
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Food and Beverage | Syndicate Market Research

Cheese is a nutrient food obtained from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. Cheese is valued for its long shelf life, and high content of fat, protein, and phosphorus. Their textures and flavors depend on the origin of the milk, whether they have been pasteurized, bacteria and mold, the processing and aging. Cheese ...
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