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Olive Oil in Food and Beverages Market – Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 - 2020

Olive oil refers to the oil obtained from the fruit of olive trees. Olive oil has been used worldwide for thousands of years and now it has gain popularity in food and beverages, due to its many proven health benefits and culinary usefulness. Olive oil used to cure many diseases such as heart disease, diabetes, alzheimer's, cancer etc. The global market of olive oil will grow at a moderate due to the expansion of its end-use segments. ] Food industry, pharmaceutical industry and beauty care and cosmetics industry are the key end-users of olive oil.

The overall demand of olive oil in food and beverages industry is expected to grow at a rapid rate, due to its growing food and beverages market worldwide. Olive oil offer high nutritional value to the food items. Growing consumption of olive oil in the Asia Pacific and North America is expected to fuel market growth in the next few years. The growing demand from industries such as confectionery, prepared food and bakery helps to drive the olive oil in food and beverages market. However, some issues like limited production environment is expected to hamper the market growth.

The report segments the olive oil in food and beverages market on the basis of product type and geography. Major product segments covered in this report includes virgin olive oil, refined olive oil, and extra virgin olive oil.

On the basis of the geography, the olive oil market can be segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa with its further bifurcation into major countries including U.S., Germany, France, UK, China, Japan, India and Brazil. Europe was the leading region for olive oil market followed by North America and Asia Pacific. 

In order to give the users of this report a comprehensive view on the olive oil in food and beverages market. The report includes detailed competitive scenario and product portfolio of key vendors. To understand the competitive landscape in the market, an analysis of porter’s five forces model for the olive oil in food and beverages market has also been included. The study encompasses a market attractiveness analysis, wherein product type segments are benchmarked based on their market size, growth rate and general attractiveness.

The report provides comprehensive competitive analysis and profiles of prominent market players, such as Borges, Salov, Deoleo, Pompeian, Colavita, Sovena Group, and Ybarra.

The report segments the global olive oil in food and beverages market into:

Global Olive Oil in Food and Beverages Market: Product Segment Analysis

  • Virgin Olive Oil
  • Refined Olive Oil
  • Extra Virgin Olive Oil

Global Olive Oil in Food and Beverages Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East & Africa

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