Frozen Bakery Bread Market

Freezing common baked goods, preserving them until they are consumed, are called frozen baked goods. Frozen products do not need preservatives as freezing does not allow the growth of microorganisms. The characteristic of frozen products is that they retain their nutritional value for longer. As a result, with the growing trend of food fortification, the frozen bakery industry sees an opportunity to attract health-conscious consumers. Bakery companies offer a variety