Cream cheese is a fresh unripe acid-coagulated cheese with a smooth texture prepared from cream or milk. It is a flexible product that can be used in several dishes, including cake frosting, cheesecakes, desserts, snacks, dips, and others. It acts as an excellent topping for sandwiches, bagels, and crackers. Cream cheese can be unripe, hard unripened, semi-hard, and soft. Furthermore, cream cheese can also be classified into cheese powder, processed
Food & Beverage
Sparkling juice is a blend of carbonates and concentrated juice, with or without artificial sweeteners. Sparkling juices are beneficial to end users who are looking for good taste and health. Many producers are attracted to new types of juices, particularly in the cross-cutting category, which includes a mix of fruit and vegetable juices. Vegetable juices are gaining popularity among consumers due to their high nutritional value and low calorie content.
Creamy cheese is a fresh, hardened and unripen cheese, with a soft texture, made from milk or cream. It is a much diversified product and used in several dishes, snacks and desserts such as cheesecake or cake freezer. It performs perfectly in baking cookies, granaries and sandwiches. The high content of calcium, magnesium, protein, vitamins A, D and K with low fat and cholesterol in the creamy form has attracted
There are several exotic food flavors available in baby foods such as blueberry, beetroot, etc. which are high in nutrients and have extra antioxidants in them. Usually, babies are given home-cooked food only to avoid feeding them preservatives and chemicals from a tender age, especially in developing or underdeveloped nations. However, due to increased awareness among the people about the nutritional benefits of these foods, the global baby food market
Dry mixes that can be added in water or other consumable liquids to make instant drinks are known as instant beverage premixes. With the change in lifestyle of the people, instant drinks and their consumption is growing rapidly. This factor is also expected to stir up the global instant beverage premix market within the forecast period. These drinks are not just easy to make but also stimulates the body’s metabolism.
COVID-19 pandemic has made us realize the importance of food & beverage disinfectants more than ever. These sterilizing agents help to remove harmful microorganisms from the consumables. One of the most preferred food sterilizers is hydrogen peroxide. It is used widely in the food & beverage sector fueling the market demand. The developing food & beverage sector along with a change in the lifestyle of the people is foreseen to
Diabetes is emerging as a serious disease among people across the world. Thus, dietary intervention is a pressing need in current times. Several researchers have concluded the importance of specially processed and optimized foods for lowering and controlling the effect of diabetes in people, through diabetic food. These foods are also known to reduce the complications related to the disease progress. This has fueled the demand in the global diabetic
Baby food is an easily consumable soft food apart from breast milk that is specially manufactured to provide all the essential nutrients for infants and babies of up to two years of age. It is ready-to-cook or ready-made product that is easy to digest for the babies. With the rise in demand for organic baby foods, the global baby food product market is likely to witness notable growth. Ideally, the
The global ready meals market is anticipated to grow at aggressive pace owing to the growing workload of companies and the population, which has reduced the time to prepare food after a busy working day. This has led to its advantage over common meals, as they are easier to prepare in less time and easier to consume. In addition, it is gaining popularity among young people and teenagers because it
Freezing common baked goods, preserving them until they are consumed, are called frozen baked goods. Frozen products do not need preservatives as freezing does not allow the growth of microorganisms. The characteristic of frozen products is that they retain their nutritional value for longer. As a result, with the growing trend of food fortification, the frozen bakery industry sees an opportunity to attract health-conscious consumers. Bakery companies offer a variety